Chiller & Freezer Rooms are temperature-controlled storage solutions designed to preserve perishable goods by maintaining specific temperature ranges. They are essential for industries like food processing, pharmaceuticals, hospitality, and logistics.
Chiller Room
- Temperature Range: Typically between 0°C to 5°C, ideal for storing fresh produce, dairy, beverages, and meats.
- Preserves Freshness: Slows bacterial growth, extending the shelf life of perishable products.
Freezer Room
- Temperature Range: Usually from -18°C to -30°C, perfect for frozen foods, seafood, and long-term storage.
- Prevents Spoilage: Keeps products frozen solid, preserving their texture, flavor, and nutritional value.
Both rooms are built with high-quality insulation, energy-efficient refrigeration systems, and customizable configurations to meet specific storage needs, ensuring optimal product safety and quality.
